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Functional Ingredients and Protein-Enriched Options Transforming Cookie Trends | #mrfr

Functional Ingredients and Protein-Enriched Options Transforming Cookie Trends
Nyheder og politik

Functional Ingredients and Protein-Enriched Options Transforming Cookie Trends

A key dimension of cookie innovation in bakery products is the hybridization of formats. Manufacturers are successfully blending the distinct characteristics of cookies with other dessert forms, creating compelling new categories.
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